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death by chocolate

4.24.2011

I made this for Easter.


And then I ate it,

And ate it,

And ate it some more.

(It's the darned white chocolate drizzled all over the top. I just can't say no to white chocolate.)

We had a wonderful Easter, by the way. But I'm going to have to talk about it tomorrow. 

After I've slept off my gigantic sugar overdose.

2 comments:

  1. Oh, my goodness! There is NO way I could keep my hands out of that either!!!

    Jodi

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  2. The pic came out fantastic..the caramel part is my fav. ( dispite that, I could totally snack my way through it if it was in front of me)

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